Thousand Layer Bramley Apple Cake

Ingredients

Dry Ingredients

• 100g oats flour (ground oats)
• 1 teaspoon baking powder

Wet Ingredients

• 2 large eggs, room temperature
• 70g Brown sugar
• 30g coconut oil, melted
• 1kg Bramley Apples, thinly sliced (Eating apples will also work)

Crumble

• 45g porridge oats
• 30g coconut oil, solid
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon powder
• pinch of sea salt

Method

Method

1. Add all dry ingredients into a bowl and mix well until fully combined. Set aside.
2. Wet ingredients, add eggs and sugar into another bowl and whisk until pale for around 5 minutes (using an electric whisk). Then add in the rest of the wet ingredients, mix well.
3. Fold in dry ingredients and mix everything until fully combined. Set aside.
4. Peel and remove the core of the apples. Slice each Bramley apple as thin as possible. Place slices into a large bowl.
5. Pour the batter into the bowl with apples. Gently fold everything well with a spatula. Make sure each apple slice is coated with the batter.
6. Spoon the batter mixture into a loaf tin, lined with grease proof paper (or small cake tin), arranging the apple slices. Make sure to spoon the batter in between and lightly press to accommodate everything. Set aside.
7. Cinnamon Oats Crumble, add all ingredients into a bowl and mix well using a spoon. Sprinkle evenly on top of the apple mixture.
8. Bake in a preheated oven at (175ºC) on lower rack, for 60-70 minutes or until a skewer inserted in the centre comes out clean. Remove from the oven and leave for 10 minutes before removing the cake out of the tin. Cool completely before slicing. Enjoy with some custard or vanilla ice cream!