Our Life is Better with Fruit and Vegetables ambassadors will be helping us show how fruit and vegetables can be part of a healthy and sustainable diet!
Food writers, authors and broadcasters Patrick Hanlon and Russell Alford, better known as GastroGays, combine food and travel with delicious recipes and destination inspiration in their content. Began as a blog in 2013 which evolved into a full-time business in 2017, the pair particularly champion local Irish producers in the recipes they develop and share whilst also highlighting key food and drink industry personalities in their podcast Chew The Fat.
Known for showcasing craveworthy, ultra delicious, eye-catching recipes, the pair are also instructional in their content and their ethos is flavour at the forefront, everything in moderation and local and seasonal as much as possible
Jeeny Maltese, a Latin American-born TV chef and accomplished food writer, has made a significant mark in the culinary scene. Her vibrant presence extends across various platforms, showcasing her culinary expertise and passion for all things food related. Jeeny regularly graces the screens of RTE One, where she features on the popular show “Today Show with Maura & Daithi”. She also captivates audiences on Virgin Media One during “The Six O’clock Show”. Her repertoire includes a diverse range of recipes, you can find these on the recipe section of this page. Additionally, she conducts live cookery workshops, providing valuable insights and hands-on learning.
In summary, Chef Jeeny Maltese seamlessly blends her Latin-American heritage with her love for food, health, and entertainment, inspiring and delighting audiences worldwide.
Cliona O’Connor, also known as Lean Mean Momma, passionately advocates for healthy eating and culinary creativity.
Her award-winning blog, Leanmeanmomma, showcases nutritious recipes that skilfully combine flavours, textures, and wholesome ingredients. From vibrant salads to hearty soups, Cliona’s creations inspire both seasoned cooks and kitchen novices. Despite the demands of parenting, she stays super fit and shares not only fitness tips but also her culinary experiments.
Cliona collaborates with health-conscious brands, hosts cooking workshops, and takes the stage at events, fostering a community passionate about healthful eating.
Dee Laffan, a freelance editor and food journalist, has immersed herself in the culinary world for nearly a decade. Her love for food extends beyond mere sustenance; it’s a vibrant exploration of flavours, textures, and wholesome ingredients.
As the Irish food blogger for OpenTable, Dee shares her culinary adventures, emphasizing clean eating and nourishment. She has previously held editorial roles at leading Irish food magazines, including Yes Chef and Easy Food.
Dee’s expertise isn’t confined to the written word; she actively participates in food festivals across Ireland and serves on judging panels for prestigious national and international food competitions. Her commitment to Irish food and its producers shines through, making her a respected member of the Irish Food Writers’ Guild.
Additionally, Dee chairs Slow Food Dublin, championing mindful eating and sustainable practices.
