SWEET AND SPICY AIR FRYER BRUSSELS SPROUTS

Ingredients

• 400g Brussels sprouts, cut the large ones in half
• 1 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Maple syrup
• 1/2 Lemon, juiced
• 1 Garlic clove, crushed
• 1 tbsp Sriracha sauce
• 200g King prawns, cooked
• 60g Cashew nuts, chopped

TO SERVE

• 2 Scallions, finely chopped
• 1 Small red chilli, deseeded and finely chopped

Method

1. Mix the olive oil, soy sauce, maple syrup, lemon juice, garlic, and sriracha in a large bowl. Add the brussels sprouts and coat in the sauce.
2. Heat a large wok or frying pan over medium heat.
3. Add in the brussels sprouts and stir fry for 10-12 minutes until the sprouts are tender and the sauce has reduced to a sticky consistency.
4. Stir in the king prawns and warm through, before adding the cashew nuts.
5. Add to bowl and sprinkle with scallions and chilli before serving.