STRAWBERRY SUMMER SALAD WITH MINT AND FETA

Ingredients

• 1 tbsp Olive oil
• 125g Feta cheese, crumbled
• 1 Bunch of asparagus, woody ends trimmed, cut into 5cm lengths
• 50g Mixed salad leaves
• 40g Spinach
• 1 Punnet of strawberries, quartered or halved
• 4 Red radishes, thinly sliced
• A handful Mint, chopped
• 1 Chilli, deseeded and finely chopped

FOR THE STRAWBERRY DRESSING

• 4 Large strawberries, finely chopped
• 1 tsp Dijon mustard
• 1 tsp Honey
• 2 tbsp Red wine vinegar
• 2 tbsp Extra virgin olive oil

Method

1. Heat a charcoal grill or frying pan over high heat.
2. Cook the asparagus on the grill or on the frying pan over a high heat for 2 minutes until tender. Set aside to cool slightly.
3. Place the strawberries, mustard, and honey into a bowl and crush with a fork to make the strawberry dressing. Add the vinegar and oil. Whisk to combine. Season with salt and pepper.
4. Arrange the butterhead lettuce, spinach, and mixed salad leaves onto plates. Top with asparagus, feta, strawberries, radish, and mint. Drizzle with strawberry dressing.
5. Sprinkle with mint and chilli before serving.