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Strawberry Custard Gooey Muffins

Prep Time:

10 minutes

Cook Time:

35-40 minutes



Strawberry Custard Gooey Muffins


  • 400g Plain flour, sifted
  • 170g Muscovado sugar
  • 1 tbsp Baking powder
  • 1 punnet (250g) Strawberries, chopped
  • 2 Eggs, beaten
  • 300ml Buttermilk
  • 80g Butter, melted, cooled
  • 150g Pot of fresh custard
  • A little Caster sugar to dust


  1. Preheat an oven to 200°C/(180°C Fan)/ Gas mark 6
  2. Line a muffin pan with paper cases.
  3. Mix flour, sugar, and baking powder in a bowl, then stir in strawberries with a wooden spoon.
  4. Mix eggs, buttermilk, and melted butter in another bowl.
  5. Stir the liquid ingredients into the dry ingredients until smooth.
  6. Divide 3⁄4 of the batter evenly between the paper cases to three-quarter fill.
  7. Press in the centre of each muffin using a spoon to make a well. Fill each well with a teaspoon of chilled custard, then gently spoon the rest of the muffin mix over the custard.
  8. Bake for 30 - 35 minutes until golden and oozing custard. Sprinkle each with a little caster sugar while still warm.
  9. Serve immediately or store in an airtight container.
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