ROASTED ROOT VEGETABLE FAJITAS

Ingredients

• 6 Medium beetroots, peeled, and cut into small wedges
• 6 Carrots, cut into strips
• 2 Large red onions, peeled, and cut into thin wedges
• 2 tbsp Chipotle chilli paste
• 3 tbsp Olive oil
• A sprinkle Sea salt & freshly ground black pepper

FOR THE SALSA

• 300g Tomatoes, finely chopped
• 1 Garlic clove, crushed
• 2-3 Dashes of Mexican hot sauce
• 1/2 Small red onion, finely chopped
• 1 Small red chilli, finely chopped
• 1 Lime, juiced
• 3 tbsp Extra virgin olive oil

TO SERVE

• 4 Large flour tortillas
• 80g Mixed salad leaves
• 1 Avocado, peeled, stoned, and sliced
• 150g Cheddar cheese, grated
• 100ml Sour cream
• 75g Crispy fried onions

Method

1. Preheat an air fryer to 200°C.
2. Place the vegetables into a large bowl and mix in the chipotle paste and olive oil. Season. Cook for 20 minutes, occasionally turning.
3. For the salsa, mix all ingredients together in a bowl and set aside.

TO SERVE

Lay the tortillas onto a board and spoon on the roasted vegetables. Top with salsa, avocado, cheddar cheese, sour cream, and crispy onions. Roll up and serve immediately.