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Rhubarb and Strawberry Smoothie Bowl

Prep Time:

5 minutes

Cook Time:

15 minutes




  • 2 large rhubarb stalks cut into 1-inch pieces
  • 2 tablespoons honey
  • 100g strawberries, hulled
  • 1 banana
  • 200 ml Greek yogurt
  • 1 teaspoon cinnamon

To serve

  • Banana, strawberries, raspberries or blueberries


  1. Preheat an oven to 180oC / (fan 160oC) / Gas mark 4
  2. Arrange rhubarb pieces onto a roasting tray and drizzle with honey.
  3. Roast in a hot oven for 5 minutes and then cool slightly.
  4. Place the cooked rhubarb, strawberries, banana, yogurt and cinnamon in-to a food processor or smoothie maker and blend until smooth.
  5. Spoon into serving bowls and top with extra fruit before serving.
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