Rhubarb and Strawberry Smoothie Bowl

Ingredients

• 2 large rhubarb stalks cut into 1-inch pieces
• 2 tablespoons honey
• 100g strawberries, hulled
• 1 banana
• 200 ml Greek yogurt
• 1 teaspoon cinnamon

To serve

• Banana, strawberries, raspberries or blueberries

Method

1. Preheat an oven to 180oC / (fan 160oC) / Gas mark 4
2. Arrange rhubarb pieces onto a roasting tray and drizzle with honey.
3. Roast in a hot oven for 5 minutes and then cool slightly.
4. Place the cooked rhubarb, strawberries, banana, yogurt and cinnamon in-to a food processor or smoothie maker and blend until smooth.
5. Spoon into serving bowls and top with extra fruit before serving.