Rachel Hornibrook’s Banana Oat Pancakes

Ingredients

Ingredients

• 40g oats
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1 egg
• 1/2 banana
• 40ml milk
• Pinch of salt
• 1 tsp oil of choice

To top

• 1 tbsp fruit compote
• 1 tbsp yogurt
• 4-5 Irish strawberries
• 1 tsp Honey

Method

1. Using a high-power blender, add all of the pancake ingredients and pulse until it forms a smooth batter.
2. Preheat a frying pan to a medium heat and drizzle over the oil.
3. Fry pancakes off in batches, flipping when bubbles appear.
4. Serve with delicious in-season Irish strawberries, compote, yogurt and a drizzle of honey.