One Pot Cheesy Mexican Beef

Ingredients

• 1 tsp Rapeseed oil
• 1 Onion, peeled and thinly sliced
• 1/2 Red pepper, deseeded and sliced
• 1/2 Yellow pepper, deseeded and sliced
• 125g Mushrooms, sliced
• 750g Beef mince
• 2 Garlic cloves, crushed
• 1/2 Teaspoon chilli flakes
• 1 Packet of taco seasoning
• 1 x 400g Tin of chopped tomatoes
• 200g Black beans, rinsed, drained
• 100ml Beef stock
• 150mg Mozzarella cheese, grated

Method

1. Heat the oil in a large deep ovenproof frying pan over high heat and fry the onion until soft. Then add the peppers and mushrooms and cook for a few minutes until golden and soft.
2. Add beef, stirring with a wooden spoon to break up any lumps, for 3 - 5 minutes or until browned.
3. Stir in garlic, chilli and taco seasoning. Stir in chopped tomatoes, beans, sweetcorn kernels and stock. Cook, stirring, for 3 - 5 minutes or until thickened slightly.
4. Meanwhile, preheat the grill to high.
5. Sprinkle with Mexican beef with cheese and place under the grill for 2 - 3 minutes or until the cheese is golden.
6. Top with coriander, feta and chopped tomato.
7. Season and serve with a side salad and lime wedges.

To Serve:

1. A handful of Coriander, chopped
2. 100g Feta, crumbled
3. 1 Tomato, roughly chopped
4. 1 Salad of lettuce, tomato, and cucumber
5. 1 Lime, cut into wedges