Mushroom and Spinach Toast

Ingredients

• 1 tablespoon olive oil
• 200g mushrooms, sliced
• 150g baby leaf spinach
• 2 garlic cloves, crushed
• 4 eggs
• 100g cheddar, grated
• Sea salt and freshly ground black pepper
• 4 large slices of sourdough bread

Method

1. Preheat oven to 180oC (fan 160oC) Gas mark 4.
2. Heat olive oil in a large frying pan over moderate heat.
3. Fry the mushrooms until golden, add spinach and garlic cook for 1 - 2 minutes.
4. Break the eggs into a large bowl and whisk them together. Stir in grated cheese, mushrooms and spinach. Season and mix well.
5. Arrange sourdough slices onto a baking tray, spoon the mushroom, spinach and egg mixture over the bread and place into a hot oven for 15 minutes until crisp and golden.