Makes 500ml
For warm dressing: Serve immediately over salads or roasted vegetables or use as a warm drizzle for meats.
For cold dressing: Allow the dressing to cool completely, then transfer to a clean
bottle or jar and refrigerate. It can be kept chilled for up to two weeks. If the
dressing solidifies slightly in the fridge, let it sit at room temperature for a fe
minutes before use.
Salads: Perfect for green leafy salads, roasted vegetables and potato salads.
Marinade: Chicken or pork.
Drizzle over warm vegetables or grilled meats.