Lettuce and Spiced Turkey Cups

Ingredients

• 1 tablespoon olive oil
• 500g turkey mince
• 1 red onion, finely chopped
• 250g mushrooms, sliced
• 2 carrots, peeled and grated
• 1 teaspoon onion salt
• 1 - 2 teaspoons ground cumin
• A tiny pinch of chilli flakes
• 2 teaspoons finely chopped fresh mint
• Freshly milled salt and black pepper

To serve

• 8 large lettuce leaves, washed and patted dry
• 4 scallions, trimmed and finely chopped
• 2 tablespoons natural yoghurt
• 2 tablespoons runny honey
• 1 tablespoon peanut rayu

Method

1. Heat half the oil in a large non-stick frying pan and fry the turkey mince for 3 - 5 minutes until golden; break up with a wooden spoon as it cooks. Remove the turkey and set it aside.
2. In the same pan, add the remaining oil and fry the onion until soft; add mushrooms and continue to cook until golden; then stir in grated carrot, on-ion salt, cumin, chilli flakes, and continue to cook for 2 minutes.
3. Return the turkey mince to the pan, add half the chopped mint and season.
4. Arrange lettuce cups onto a large serving plate, fill the cups with turkey mix-ture and scallions, drizzle with yoghurt, honey, and peanut rayu and sprinkle with remaining mint. Serve immediately.