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Kale and Chorizo Soup

Prep Time:

10 minutes

Cook Time:

20 minutes




  • 1 teaspoon olive oil
  • 200g Chorizo sausage, roughly chopped
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 celery stalks, finely chopped
  • 1 leek, washed, trimmed and chopped
  • 2 carrots, chopped
  • 250g potato, peeled and cubed
  • 200g kale leaves shredded
  • 1500 ml beef stock
  • A handful of parsley, finely chopped


  1. Heat the oil in a large saucepan over medium heat. Add the sausage meat and cook for 3 - 4 minutes.
  2. Use a slotted spoon to transfer to a plate and set aside.
  3. Fry the onion, garlic, celery, leek, carrot and potato for 5 minutes.
  4. Pour in stock, cover and bring to a simmer for 10 minutes.
  5. Return the sausage meat to the saucepan with chopped kale and parsley. Simmer for 2 minutes until tender. Ladle into warm bowls and serve.
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