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Irish Strawberries & White Chocolate Mousse Creme



Irish Strawberries & White Chocolate Mousse Creme


  • 250 ml heavy cream, cold and divided into 2 bowls
  • 400g white chocolate chips or shavings of white chocolate
  • 400g fresh strawberries


  1. In a microwaveable bowl, heat the heavy cream for around 50 seconds until warm to touch.
  2. Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
  3. Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, continue whipping the cream until stiff peaks form.
  4. Slowly fold in half of the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the remainder of the whipped cream.
  5. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate for at least 1 hour before serving. Top with the reserved whipped cream and large slices of fresh strawberries.
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