Prep Time:
15 minutes
Cook Time:
25 minutes
Serves:
4
While the wings are cooking, whisk together the sriracha sauce, honey, mayonnaise, and lime juice in a small bowl. Adjust the sriracha for heat to your preference.
Arrange the cauliflower, broccoli, chicken wings, and celery sticks on a large serving platter. Sprinkle with scallions and serve with the sriracha-honey dip.