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Chimichurri Sauce

Ingredients

  • A large bunch of coriander, finely chopped
  • A large bunch of flat-leaf parsley, finely chopped
  • 1 bulb garlic, peeled and very finely chopped
  • 1 red onion, finely diced
  • 2 green chillies, deseeded and finely chopped
  • 300 ml tablespoons extra virgin olive oil
  • 120 ml red wine vinegar

Method

Preparation time 10 minutes
Makes 600 ml

Method

Stir all the prepared ingredients together and season with sea salt and freshly ground white pepper.

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