Ingredients
- A large bunch of coriander, finely chopped
- A large bunch of flat-leaf parsley, finely chopped
- 1 bulb garlic, peeled and very finely chopped
- 1 red onion, finely diced
- 2 green chillies, deseeded and finely chopped
- 300 ml tablespoons extra virgin olive oil
- 120 ml red wine vinegar
Method
Preparation time 10 minutes
Makes 600 ml
Method
Stir all the prepared ingredients together and season with sea salt and freshly ground white pepper.
