Eoin Sheehan’s Buffalo Cauliflower Wings

Ingredients

• 1 head of cauliflower
• 100g flour
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic granules
• Salt & Pepper
• 200ml buttermilk
• 1 tbsp butter
• 100g hot sauce
• 1 tbsp honey

Method

1. Prep the cauliflower into smaller neat florets.
2. Add the seasonings to the flour and whisk in the buttermilk to the dry ingredients to make a batter.
3. Coat the cauliflower in the batter and place it on a lined baking tray. Bake at 200 degrees C for 20-25 minutes until golden and roasted.
4. For the hot sauce: heat the butter in a pot and add the hot sauce and honey. Allow simmering gently for 5 min until a shiny hot sauce glaze is formed.
5. Place the roasted cauliflower into a bowl and toss with the hot sauce glaze.