Air Fryer Beetroot & Courgette Latkes

Ingredients

• 1 Large floury potato, grated, pat dry
• 1 Courgette, grated, pat dry
• 1 Beetroot, peeled and grated, pat dry
• 1/2 Small onion, very finely chopped
• 125g Irish Cheddar cheese, grated
• 1 tsp Paprika
• A little Sea salt and freshly milled black pepper

Method

1. Preheat the air fryer to 180oC for 5 minutes.
2. In a large bowl, mix the Latke ingredients together. Use your fingers to roll into 12 equal-sized balls, flattening them slightly on a chopping board to form rounds.
3. Spray with oil, then carefully turn and spray the other side. Place in the air fryer and cook for 6 minutes. Turn and cook for a further 6 minutes or until golden and crispy around the edges.
4. Repeat with remaining latkes, cooking in batches—season with salt.
5. Arrange the Latkes onto a sharing board with sour cream, mango chutney, cucumber sticks, tomato halves, chunks of red and yellow pepper, Feta and spicy mayonnaise.

To Serve

Sour cream, mango chutney, cucumber sticks, tomato halves, chunks of red and yellow pepper and Feta cheese drizzled in honey and spicy mayonnaise.