Kale and Chorizo Soup

Ingredients

• 1 teaspoon olive oil
• 200g Chorizo sausage, roughly chopped
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 2 celery stalks, finely chopped
• 1 leek, washed, trimmed and chopped
• 2 carrots, chopped
• 250g potato, peeled and cubed
• 200g kale leaves shredded
• 1500 ml beef stock
• A handful of parsley, finely chopped

Method

1. Heat the oil in a large saucepan over medium heat. Add the sausage meat and cook for 3 - 4 minutes.
2. Use a slotted spoon to transfer to a plate and set aside.
3. Fry the onion, garlic, celery, leek, carrot and potato for 5 minutes.
4. Pour in stock, cover and bring to a simmer for 10 minutes.
5. Return the sausage meat to the saucepan with chopped kale and parsley. Simmer for 2 minutes until tender. Ladle into warm bowls and serve.